Dried Lavender sachets for laundry, tea or to add to recipes. Earth friendly and nontoxic laundry products for your family. Our organic lavender dryer sachets are a great and economical way to scent your laundry and control static cling. Just toss the sachet in the dryer with your with clothes and enjoy aromatherapy benefits of natural lavender all day!
A farm house sized package of 3 organic, dried lavender filled sachets.
Weight: Approximately .80 oz
Size: Approximately 4” x 3” (at widest)
To use gently squeeze bag to release the wonderful scent and toss into dryer. Allow to cool in between uses and make sure the drawstring is always tied tightly.
Each sachet can be used in 10+ loads. This package will give you 30+ loads altogether.
You can also use to toss in a closet, dresser drawer, gym bag or car to freshen any space.
Homemade lemonade infused with lavender! Such a refreshing floral twist on lemonade.
For those of you suffering from sweltering summer heat, here’s a yummy twist for a cooling drink, lavender-infused lemonade!
Here’s the tip with lavender: it doesn’t take much.
Lavender Lemonade Recipe
INGREDIENTS
* A small handful of freshly picked and rinsed lavender flowers or a tablespoon of dried lavender flowers
* 1 cup white, granulated sugar
* 2 cups of boiling water for the infusion
* 1 1/2 cups freshly squeezed lemon juice
* 2 cups or more of cold water
* Ice
🍋 Add a bit of vodka for the next level.
1 Cut the lavender flowers from the stems or use Happie Coconut Lavender (no need to strip) and place in a medium bowl (a large pyrex measuring bowl works great because you can pour easily from it). Pour the sugar over the flowers and use your (clean) fingers to gently rub the flowers into the sugar.
2 Pour 2 cups of boiling water over the lavender sugar and stir with a spoon until the sugar has melted. Cover and let infuse for 30 minutes (or up to several hours).
3 Strain the lavender-infused simple syrup and pour into a serving carafe or pitcher.
4 Stir in the lemon juice. Add another two cups of water. Taste and adjust for tartness. Add more lemon juice if too sweet. Add more sugar if too tart. Add ice and more water to desired level of concentration.